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Title: The Last Saree of the Season

• Diverse Regional Cuisines: From spicy South Indian dosas to creamy North Indian curries, and from Bengali fish dishes to Maharashtrian vada pav
• Popular Dishes: Tandoori chicken, biryani, naan bread, and samosas
• Spices and Herbs: Turmeric, cumin, coriander, and cilantro are staples in Indian cooking

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