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• North India: Dairy-rich (paneer, butter chicken, naan). Wheat-based (roti, paratha).
• South India: Rice-based (dosa, idli, sambar). Coconut and curry leaves dominate.
• East India: Sweets (rasgulla, sandesh). Mustard oil and fish curries.
• West India: Peanut and millet-heavy (Gujarat's dhokla, Maharashtra's vada pav, Rajasthan's dal baati churma).
• Eating Style: Traditionally eaten with the right hand (using fingers to mix rice and dal). Thalis (platters with multiple small bowls) are standard.