Fisa Monitorizare Temperatura Frigidere.doc

A Fișă de Monitorizare Temperatură Frigidere is a mandatory, twice-daily HACCP or medical record for tracking storage conditions between 0°C and +4°C, requiring signatures and corrective action notes for deviations. The template includes fields for equipment identification, dates, times, and verification by a responsible person. For a downloadable document, you can access a template on FoodGear.ro.  Fisa Monitorizare Temperatura Frigidere | PDF - Scribd

8. Responsibilities

• Operator: Reads, records, and reports out-of-range temperatures.
• Supervisor: Reviews the log weekly, signs off, and ensures corrective actions are completed.
• Quality/Compliance: Retains completed sheets for the required period (e.g., 3 years or per internal SOP).

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1. Essential Identification Data

• Location/Department: (e.g., Kitchen A, Lab 2, Pharmacy)
• Fridge ID/Asset Number: (e.g., FR-001)
• Fridge Type: (e.g., Medical, Commercial, Household)
• Responsible Person: (Name/Signature)

10. Archiving

Completed monitoring sheets must be kept in a dedicated binder or scanned into an electronic records system. They should be stored in a secure, dry location accessible for audits and regulatory inspections. A Fișă de Monitorizare Temperatură Frigidere is a