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—a staple of Southern barbecue—and potentially intersects with the broader cultural concept of "queer food" or celebratory foods used in LGBTQ+ communities. Hot Link Sausages : A Regional Report

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Traditionally stuffed into natural casings, a good link should "snap" when you bite into it. The Spice:

dates back to 1897, brought to the region by German butcher Charlie Hasselback.

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