Iso Ts 220024 Checklist Top ((install)) -

ISO/TS 22002-4:2013 (recently updated to ISO 22002-4:2025) establishes the prerequisite programs (PRPs) for food safety specifically for food packaging manufacturing . It is typically used in conjunction with ISO 22000 for organizations seeking FSSC 22000 certification . Top Requirements Checklist

ISO/TS 22002-4 standard specifies the prerequisite programs (PRPs) for food safety in the manufacturing of food packaging . It is a critical component for organizations seeking FSSC 22000 certification ISO/TS 22002-4 Checklist: Key Focus Areas iso ts 220024 checklist top

Implementing a robust ISO/TS 22002-4 checklist (now transitioning to ISO 22002-4:2025) is essential for food packaging manufacturers seeking FSSC 22000 certification or compliance with global safety standards. This technical specification provides the "how-to" for establishing Prerequisite Programmes (PRPs) to control food safety hazards during production. Key Areas of an ISO/TS 22002-4 Checklist ISO/TS 22002-4:2013 (recently updated to ISO 22002-4:2025 )

Key Principle: If you comply with ISO/TS 22002-1, you automatically satisfy the PRP requirements of ISO 22000. Checklist Item: Is rework clearly identified

• Checklist Item: Is rework clearly identified, segregated, and traceable?
• Checklist Item: Is there a limit to the percentage of rework allowed in a batch (e.g., max 20%)?
• Checklist Item: Is rework processed in a way that prevents thermal degradation of the material?