Multiple Choice Questions on Nutrition
Answer: C) Proteins
43. The WHO recommends limiting added sugar to less than ___ of total energy intake.
A) 5% (strongly recommended) / 10% (upper limit)*
B) 15%
C) 20%
D) 25% mcpx 1.0.bin file downloadmcq on nutrition
25. Which nutrient is most critical for preventing neural tube defects?
A) Iron
B) Folate (vitamin B9)*
C) Calcium
D) Zinc
35. Nitrogen balance is positive during:
A) Starvation
B) Muscle growth (anabolism)*
C) Illness with fever
D) Aging without exercise mcpx 1
9. What is the main function of dietary fiber?
A) Build muscle
B) Provide quick energy
C) Promote bowel regularity
D) Boost vitamin absorption
3. Which of the following is an example of a water-soluble vitamin? A) Vitamin A B) Vitamin C ✅ C) Vitamin E D) Vitamin K Explanation: Essay on Nutrition MCQs Multiple Choice Questions on
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