Pietros Pizza Dough Recipe [portable] -

The pizza dough popularized by Pietro’s Pizza—a landmark chain in the Pacific Northwest—is a distinct example of "Oregon-style" pizza . Unlike standard Neapolitan or New York-style doughs that prioritize airiness and a large rise, Pietro's dough is known for its cracker-thin, crispy texture and a unique "rolled" preparation method . The "Oregon Style" Dough Profile

Thousands of home bakers have tested this version, and the feedback is unanimous: it’s the closest clone to the original Pietro’s pizza dough recipe available online. The crust comes out golden, pillowy, slightly crisp at the edges, and unmistakably buttery. pietros pizza dough recipe

The Secret Behind Pietro’s Legendary Pizza Dough

In the world of pizza, toppings get all the glory. But ask any true pizzaiolo, and they’ll tell you: the dough is the soul of the pie. And no dough has earned more whispered admiration than Pietro’s. The pizza dough popularized by Pietro’s Pizza —a

1 tsp Olive Oil (Optional): Adds a bit of richness and helps with browning in home ovens. Step-by-Step Guide The crust comes out golden, pillowy, slightly crisp

Step 2: Incorporate the Salt

After 30 minutes, sprinkle the salt evenly over the dough.